by Rebecca Copeland | Apr 26, 2023 | Japanese Culture
Yesterday was a day for curry rice. By “curry rice,” of course, I mean “karee raisu,” the delicious Japanese concoction made from curry bullion paste. The paste blends with the ingredients of your choice to create a thick aromatic stew at once sweet and savory. I’ve... 
by Rebecca Copeland | Feb 2, 2022 | Family
I have an index box of recipes that I almost never consult. It’s not even a box, to be honest, but rather an old red cloth clutch that a little girl in Japan gave me back in 1976. Keeping the recipes in that pouch saved space back in the day when I lived in tiny...
Recent Comments